“When New York chef Seamus Mullen, 40, was diagnosed with rheumatoid arthritis in 2007, he tried the usual treatments, including anti-inflammatory drugs, biologics and steroids,” reports Julie Deardorff, Tribune Newspapers1. “He saw a doctor who suspected his arthritis was driven by an imbalance in his gut. Mullen followed a strict protocol involving more exercise, more rest, eliminating refined sugars and grai...
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I know that this is going to be a pretty unbelievable read, but it is true.The bottom line is this. For the past 10 years, I have had recurring tendonitis, which inhibited my ability to work-out with weights, and eventually forced me to stop playing guitar. One day, for a reason that is unknown to me, I decided to go gluten-free. None of my tests had been positive, but I decided to give it a shot. Lo and behold...
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